AMIANAN SPIRITSCONTEMPORARY DISTILLERY
Single-Origin Rum · Arak ti Basi
Dandanum is a small-batch rum made from freshly pressed local sugarcane juice. It draws on the agricultural heritage and fermentation traditions of the Amianan Region.
How it’s made
The process
Dandanum brings local ingredients and traditional fermentation knowledge into a contemporary rum known in Ilocano as arak ti basi. From cane pressing to pot distillation, the work stays in the region.
Pressed fresh for its juice.
Wild yeast from selected native flora.
Distilled in small batches in Ilocos.
The distillery
Amianan Spirits is a distillery in the Northern Philippines. Dandanum is our first rum.
We honor the Amianan region’s centuries-old spirit-making tradition while bringing an exacting, contemporary approach to each batch. Our aim is to support local growers and make a rum worthy of the place it comes from.
The bottle
Pot-distilled in small batches from fresh cane juice and bottled at 47% ABV.
Stay in touch
Be the first to hear when Dandanum is available.
Join the mailing list (opens in a new tab)For inquiries, email [email protected].